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Journal description
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Details for article 24 of 26 found articles
| Title: |
The Effects of Electric Stimulation and Extended Chilling Times on the Biochemical Reactions and Texture of Cooked Broiler Breast Meat |
| Author: |
DICKENS, J.A. LYON, C.E. |
| Appeared in: |
Poultry science |
| Paging: | Volume 74 (1995) nr. 12 pages 2035-2040 |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 26 found articles
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