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                                       Details for article 6 of 30 found articles
 
 
  Effect of Lactic Acid Fermentation on Bacterial Pathogens and Indicator Organisms in Broiler Processing Waste
 
 
Title: Effect of Lactic Acid Fermentation on Bacterial Pathogens and Indicator Organisms in Broiler Processing Waste
Author: RUSSELL, S.M.
FLETCHER, D.L.
PANCORBO, O.C.
MERKA, W.C.
Appeared in: Poultry science
Paging: Volume 72 (1993) nr. 8 pages 1573-1576
Year: 1993
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands