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                                       Details for article 9 of 27 found articles
 
 
  Effects of Heat Treatment on the Nutritional Value of Conventional and Low Trypsin Inhibitor Soybeans for Chicks 1
 
 
Title: Effects of Heat Treatment on the Nutritional Value of Conventional and Low Trypsin Inhibitor Soybeans for Chicks 1
Author: HERKELMAN, K.L.
CROMWELL, G.L.
CANTOR, A.H.
STAHLY, T.S.
PFEIFFER, T.W.
Appeared in: Poultry science
Paging: Volume 72 (1993) nr. 7 pages 1359-1369
Year: 1993
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands