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Journal description
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Details for article 17 of 25 found articles
| Title: |
Quality Characteristics of Cured Turkey Thigh Meat with Added Hydrocolloids 1 |
| Author: |
BATER, B. DESCAMPS, O. MAURER, A.J. |
| Appeared in: |
Poultry science |
| Paging: | Volume 72 (1993) nr. 2 pages 349-354 |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 25 found articles
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