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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 25 found articles
| Title: |
Effects of Refrigerated Storage, pH Adjustment, and Marinade on Color of Raw and Microwave Cooked Chicken Meat |
| Author: |
YANG, C.C. CHEN, T.C. |
| Appeared in: |
Poultry science |
| Paging: | Volume 72 (1993) nr. 2 pages 355-362 |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 25 found articles
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