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Journal description
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Details for article 11 of 30 found articles
| Title: |
Effect of Heat Processing Delay on the Stability of Poultry Meat Emulsions Containing 1.5 and 2.5% Salt |
| Author: |
BARBUT, S. MITTAL, G.S. |
| Appeared in: |
Poultry science |
| Paging: | Volume 70 (1991) nr. 12 pages 2538-2543 |
| Year: |
1991 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 30 found articles
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