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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 23 found articles
| Title: |
Effect of Selected Sodium and Potassium Salts on the Quality of Cooked, Dark-Meat Turkey Patties |
| Author: |
KING, A.J. DOBBS, J. EARL, L.A. |
| Appeared in: |
Poultry science |
| Paging: | Volume 69 (1990) nr. 3 pages 471-476 |
| Year: |
1990 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 23 found articles
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