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                                       Details for article 5 of 21 found articles
 
 
  Effect of Phosphate and Spent Hen Yolk on the Quality of Chicken Sausages from Spent Hens1
 
 
Title: Effect of Phosphate and Spent Hen Yolk on the Quality of Chicken Sausages from Spent Hens1
Author: KONDAIAH, N.
PANDA, B.
Appeared in: Poultry science
Paging: Volume 68 (1989) nr. 3 pages 393-398
Year: 1989
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands