|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 27 found articles
| Title: |
Interaction of Cooking Method and Chilling Media on the Tenderness and Physical Characteristics of Broiler Breast Fillets1 |
| Author: |
DAWSON, P.L. JANKY, D.M. DUKES, M.G. THOMPSON, L.D. WOODWARD, S.A. |
| Appeared in: |
Poultry science |
| Paging: | Volume 67 (1988) nr. 5 pages 715-719 |
| Year: |
1988 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 27 found articles
| << previous | next >> |