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                                       Details for article 15 of 28 found articles
 
 
  Phospholipid Content of the Chicken Shell Gland and Its Relationship to Egg Shell Strength1
 
 
Title: Phospholipid Content of the Chicken Shell Gland and Its Relationship to Egg Shell Strength1
Author: CASTALDO, D.J.
MAURICE, D.V.
Appeared in: Poultry science
Paging: Volume 67 (1988) nr. 3 pages 427-433
Year: 1988
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands