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                                       Details for article 3 of 29 found articles
 
 
  Available Energy in Meat and Bone Meal as Measured by Different Methods1
 
 
Title: Available Energy in Meat and Bone Meal as Measured by Different Methods1
Author: MARTOSISWOYO, A.W.
JENSEN, L.S.
Appeared in: Poultry science
Paging: Volume 67 (1988) nr. 2 pages 280-293
Year: 1988
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands