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                                       Details for article 14 of 29 found articles
 
 
  Effect of Wing Restraint on Postmortem Muscle Shortening and the Textural Quality of Broiler Breast Meat
 
 
Title: Effect of Wing Restraint on Postmortem Muscle Shortening and the Textural Quality of Broiler Breast Meat
Author: PAPA, C.M.
FLETCHER, D.L.
Appeared in: Poultry science
Paging: Volume 67 (1988) nr. 2 pages 275-279
Year: 1988
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands