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                                       Details for article 31 of 31 found articles
 
 
  Thiamin Content of Chicken Muscle and Effect of Purification Variables on Determined Values1
 
 
Title: Thiamin Content of Chicken Muscle and Effect of Purification Variables on Determined Values1
Author: KIM, CHANG SOON
BOWERS, JANE A.
Appeared in: Poultry science
Paging: Volume 67 (1988) nr. 1 pages 72-77
Year: 1988
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 31 found articles
 
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