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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 31 found articles
| Title: |
Comparison of Carcass and Cooking Yields Across Five Weight Classes for Seven Commercially Available Ready-to-Cook Duckling Brands1 |
| Author: |
SHELDON, B.W. TARVER JR., F.R. |
| Appeared in: |
Poultry science |
| Paging: | Volume 66 (1987) nr. 6 pages 995-1000 |
| Year: |
1987 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 31 found articles
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