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Journal description
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Details for article 24 of 30 found articles
| Title: |
Mechanism of the Tissue Manganese-Lowering Effect of Corn, Soybean Meal, Fish Meal, Wheat Bran, and Rice Bran |
| Author: |
HALPIN, KEVIN M. BAKER, DAVID H. |
| Appeared in: |
Poultry science |
| Paging: | Volume 66 () nr. 2 pages 332-340 |
| Year: |
1987 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 30 found articles
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