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Journal description
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Details for article 10 of 37 found articles
| Title: |
Effect of Water, Egg White, Sodium Chloride, and Polyphosphate on Several Quality Attributes of Unfrozen and Frozen, Cooked, Dark Turkey Muscle |
| Author: |
KING, A.J. PATEL, S.B. EARL, L.A. |
| Appeared in: |
Poultry science |
| Paging: | Volume 65 (1986) nr. 6 pages 1103-1111 |
| Year: |
1986 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 37 found articles
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