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  A Comparison of Four Methods for Determining Available Lysine in Animal Protein Meals 1, 2
 
 
Title: A Comparison of Four Methods for Determining Available Lysine in Animal Protein Meals 1, 2
Author: NORDHEIM, J.P.
COON, C.N.
Appeared in: Poultry science
Paging: Volume 63 (1984) nr. 5 pages 1040-1051
Year: 1984
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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