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                                       Details for article 31 of 40 found articles
 
 
  The Effect of Fryer Temperature and Raw Weight on Yield and Composition of Deep-Fat Fried Chicken Thighs
 
 
Title: The Effect of Fryer Temperature and Raw Weight on Yield and Composition of Deep-Fat Fried Chicken Thighs
Author: LANE, R.H.
NGUYEN, H.
JONES, S.W.
MIDKIFF, V.C.
Appeared in: Poultry science
Paging: Volume 61 (1982) nr. 2 pages 294-299
Year: 1982
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 40 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands