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                                       Details for article 34 of 38 found articles
 
 
  The Effect of Preslaughter Environmental Temperature in the Presence of Electrolyte Treatment on Turkey Meat Quality 1
 
 
Title: The Effect of Preslaughter Environmental Temperature in the Presence of Electrolyte Treatment on Turkey Meat Quality 1
Author: BABJI, A.S.
FRONING, G.W.
NGOKA, D.A.
Appeared in: Poultry science
Paging: Volume 61 (1982) nr. 12 pages 2385-2389
Year: 1982
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands