Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 28 of 31 found articles
 
 
  The Effect of Varying Protein Levels on Carcass Composition and Nutrient Utilization in Two Lines of Chickens Divergently Selected for O2 Consumption1
 
 
Title: The Effect of Varying Protein Levels on Carcass Composition and Nutrient Utilization in Two Lines of Chickens Divergently Selected for O2 Consumption1
Author: STEWART, P.A.
MUIR, W.M.
Appeared in: Poultry science
Paging: Volume 61 (1982) nr. 1 pages 1-11
Year: 1982
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 31 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands