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                                       Details for article 3 of 33 found articles
 
 
  An Evaluation of a Commercially Available Marigold Concentrate and Paprika Oleoresin on Egg Yolk Pigmentation
 
 
Title: An Evaluation of a Commercially Available Marigold Concentrate and Paprika Oleoresin on Egg Yolk Pigmentation
Author: FLETCHER, D.L.
HALLORAN, H.R.
Appeared in: Poultry science
Paging: Volume 60 (1981) nr. 8 pages 1846-1853
Year: 1981
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands