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                                       Details for article 22 of 48 found articles
 
 
  Fluoride Content of Commercially Prepared Mechanically Deboned Poultry Meat1
 
 
Title: Fluoride Content of Commercially Prepared Mechanically Deboned Poultry Meat1
Author: KLOSE, A.A.
Appeared in: Poultry science
Paging: Volume 59 (1980) nr. 11 pages 2570-2573
Year: 1980
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands