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                                       Details for article 2 of 33 found articles
 
 
  Assessment of Egg Flavor (Odor) Quality by Unconventional Gas Chromatography1
 
 
Title: Assessment of Egg Flavor (Odor) Quality by Unconventional Gas Chromatography1
Author: RAYNER, E.T.
DUPUY, H.P.
LEGENDRE, M.G.
SCHULLER, H.
HOLBROOK, D.M.
Appeared in: Poultry science
Paging: Volume 59 (1980) nr. 10 pages 2348-2351
Year: 1980
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands