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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 84 found articles
| Title: |
Effect of Addition of Polyphosphates and Salt Before and After Cooking on Quality of Freeze-Dried Cooked Chicken |
| Author: |
KLOSE, A.A. LYON, B.G. DAY, W.D. |
| Appeared in: |
Poultry science |
| Paging: | Volume 57 (1978) nr. 6 pages 1573-1578 |
| Year: |
1978 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 84 found articles
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