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                                       Details for article 21 of 71 found articles
 
 
  Eating Quality and Composition of Spent Hens Processed With or Without Immersion Chilling1
 
 
Title: Eating Quality and Composition of Spent Hens Processed With or Without Immersion Chilling1
Author: ZENOBLE, OLEANE C.
BOWERS, JANE A.
CUNNINGHAM, FRANK E.
Appeared in: Poultry science
Paging: Volume 56 (1977) nr. 3 pages 843-845
Year: 1977
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 71 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands