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                                       Details for article 28 of 65 found articles
 
 
  Effects of Salt and Phosphates on Some Functional Characteristics of Hand and Mechanically Deboned Turkey Meat 1
 
 
Title: Effects of Salt and Phosphates on Some Functional Characteristics of Hand and Mechanically Deboned Turkey Meat 1
Author: McMahon, E.F.
Dawson, L.E.
Appeared in: Poultry science
Paging: Volume 55 (1976) nr. 2 pages 573-578
Year: 1976
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands