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                                       Details for article 61 of 72 found articles
 
 
  The Contribution of Intramuscular Collagen to the Tenderness of Meat from Chickens with Different Ages
 
 
Title: The Contribution of Intramuscular Collagen to the Tenderness of Meat from Chickens with Different Ages
Author: Nakamura, R.
Sekoguchi, S.
Sato, Y.
Appeared in: Poultry science
Paging: Volume 54 (1975) nr. 5 pages 1604-1612
Year: 1975
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 72 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands