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                                       Details for article 15 of 73 found articles
 
 
  2. Chilling Poultry Meat—A Literature Review
 
 
Title: 2. Chilling Poultry Meat—A Literature Review
Author: Thomson, J.E.
Whitehead, W.K.
Mercuri, A.J.
Appeared in: Poultry science
Paging: Volume 53 (1974) nr. 4 pages 1268-1281
Year: 1974
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 73 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands