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                                       Details for article 7 of 73 found articles
 
 
  Changes in Ultrastructure of Egg Albumen Pasteurized With Additives Used to Minimize Heat Denaturation
 
 
Title: Changes in Ultrastructure of Egg Albumen Pasteurized With Additives Used to Minimize Heat Denaturation
Author: Meyer, R.
Potter, N.N.
Appeared in: Poultry science
Paging: Volume 53 (1974) nr. 2 pages 761-765
Year: 1974
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 73 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands