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                                       Details for article 28 of 91 found articles
 
 
  Effect of Freezing Temperature on Bone Darkening in Cooked Broilers 1
 
 
Title: Effect of Freezing Temperature on Bone Darkening in Cooked Broilers 1
Author: Cunningham, F.E.
Appeared in: Poultry science
Paging: Volume 53 (1974) nr. 1 pages 425-427
Year: 1974
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 91 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands