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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 62 of 81 found articles
| Title: |
Temperature, Percent Sugar and pH Effects on the Flavor Development and Tenderness of Pickled Eggs 1 |
| Author: |
McCready, S.T. |
| Appeared in: |
Poultry science |
| Paging: | Volume 52 (1973) nr. 4 pages 1310-1317 |
| Year: |
1973 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 81 found articles
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