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                                       Details for article 50 of 81 found articles
 
 
  Physical and Functional Properties of Mechanically Deboned Poultry Meat as Used in the Manufacture of Frankfurters
 
 
Title: Physical and Functional Properties of Mechanically Deboned Poultry Meat as Used in the Manufacture of Frankfurters
Author: Schnell, G.
Nath, K.R.
Darfler, J.M.
Vadehra, D.V.
Baker, R.C.
Appeared in: Poultry science
Paging: Volume 52 (1973) nr. 4 pages 1363-1369
Year: 1973
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 50 of 81 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands