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Journal description
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Details for article 33 of 73 found articles
| Title: |
Influence of Chlorine Dioxide Water Treatment on Numbers of Bacteria Associated with Processed Turkey 1 |
| Author: |
Baran, W.L. Dawson, L.E. Lechowich, R.V. |
| Appeared in: |
Poultry science |
| Paging: | Volume 52 (1973) nr. 3 pages 1053-1058 |
| Year: |
1973 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 73 found articles
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