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                                       Details for article 19 of 49 found articles
 
 
  Environmental Temperature and Dietary Lysine Effects on Free Amino Acids in Plasma
 
 
Title: Environmental Temperature and Dietary Lysine Effects on Free Amino Acids in Plasma
Author: May, J.D.
Kubena, L.F.
Reece, F.N.
Deaton, J.W.
Appeared in: Poultry science
Paging: Volume 51 (1972) nr. 6 pages 1937-1940
Year: 1972
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 49 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands