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                                       Details for article 6 of 88 found articles
 
 
  A Study of Selected Characteristics of Hens’ Egg Yolk.
 
 
Title: A Study of Selected Characteristics of Hens’ Egg Yolk.
Author: Varadarajulu, P.
Cunningham, F.E.
Appeared in: Poultry science
Paging: Volume 51 (1972) nr. 4 pages 1327-1331
Year: 1972
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 88 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands