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Journal description
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Details for article 77 of 84 found articles
| Title: |
The Use of Beta-Apo-8′-Carotenoic Acid Ethyl Ester as a Standard for Determination of Xanthophyll Utilization from Natural Sources by Broilers1 |
| Author: |
Herrick, George M. Fry, Jack L. Harms, R.H. |
| Appeared in: |
Poultry science |
| Paging: | Volume 51 (1972) nr. 2 pages 428-435 |
| Year: |
1972 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 84 found articles
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