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Journal description
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Details for article 25 of 62 found articles
| Title: |
Effects of Cooling Procedures on Shear Values, Instron Measurements, Protein Solubility and pH of Turkey1 |
| Author: |
Welbourn, J.L. Harrington, R.B. Haugh, C.G. Aberle, E.D. Stadelman, W.J. |
| Appeared in: |
Poultry science |
| Paging: | Volume 50 (1971) nr. 6 pages 1870-1875 |
| Year: |
1971 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 62 found articles
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