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                                       Details for article 21 of 70 found articles
 
 
  Effect of Dietary Linoleic Acid on Fatty Acid Composition of Egg Yolk, Liver and Adipose Tissue1
 
 
Title: Effect of Dietary Linoleic Acid on Fatty Acid Composition of Egg Yolk, Liver and Adipose Tissue1
Author: Guenter, W.
Bragg, D.B.
Kondra, P.A.
Appeared in: Poultry science
Paging: Volume 50 (1971) nr. 3 pages 845-850
Year: 1971
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 70 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands