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                                       Details for article 55 of 78 found articles
 
 
  Salt-Soluble Proteins of Poultry Meat
 
 
Title: Salt-Soluble Proteins of Poultry Meat
Author: McCready, S.T.
Cunningham, F.E.
Appeared in: Poultry science
Paging: Volume 50 (1971) nr. 1 pages 243-248
Year: 1971
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 55 of 78 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands