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                                       Details for article 38 of 52 found articles
 
 
  Relationship of Protein Level of Sorghum Grain to its Nutritive Value as Measured by Chick Performance and Amino Acid Composition 1
 
 
Title: Relationship of Protein Level of Sorghum Grain to its Nutritive Value as Measured by Chick Performance and Amino Acid Composition 1
Author: Waggle, D.H.
Deyoe, C.W.
Sanford, P.E.
Appeared in: Poultry science
Paging: Volume 46 (1967) nr. 3 pages 655-659
Year: 1967
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 52 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands