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Journal description
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Details for article 22 of 52 found articles
| Title: |
Factors Affecting the Discoloration of Hard-Cooked Egg Yolks |
| Author: |
Baker, Robert C. Darfler, June Lifshitz, Abraham |
| Appeared in: |
Poultry science |
| Paging: | Volume 46 (1967) nr. 3 pages 664-672 |
| Year: |
1967 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 52 found articles
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