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                                       Details for article 21 of 60 found articles
 
 
  Factors Affecting Quality and Tenderness in Turkey Steaks 1
 
 
Title: Factors Affecting Quality and Tenderness in Turkey Steaks 1
Author: Taylor, M. Hal
Fry, Jack L.
Smith, Lewis T.
Appeared in: Poultry science
Paging: Volume 44 (1965) nr. 3 pages 669-673
Year: 1965
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 60 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands