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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 62 found articles
| Title: |
Gelation of Frozen-Defrosted Egg Yolk as Affected by Selected Additives: Viscosity and Electrophoretic Findings |
| Author: |
Meyer, Dorothy D. Woodburn, Margy |
| Appeared in: |
Poultry science |
| Paging: | Volume 44 (1965) nr. 2 pages 437-446 |
| Year: |
1965 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 62 found articles
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