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                                       Details for article 19 of 62 found articles
 
 
  Gelation of Frozen-Defrosted Egg Yolk as Affected by Selected Additives: Viscosity and Electrophoretic Findings
 
 
Title: Gelation of Frozen-Defrosted Egg Yolk as Affected by Selected Additives: Viscosity and Electrophoretic Findings
Author: Meyer, Dorothy D.
Woodburn, Margy
Appeared in: Poultry science
Paging: Volume 44 (1965) nr. 2 pages 437-446
Year: 1965
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands