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  Acids as Poultry Meat Preservatives
 
 
Title: Acids as Poultry Meat Preservatives
Author: Mountney, G.J.
O’Malley, J.
Appeared in: Poultry science
Paging: Volume 44 (1965) nr. 2 pages 582-586
Year: 1965
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands