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                                       Details for article 31 of 60 found articles
 
 
  Marking Food for Studying Its Rate of Passage in Poultry
 
 
Title: Marking Food for Studying Its Rate of Passage in Poultry
Author: Malone, Charles R.
Appeared in: Poultry science
Paging: Volume 44 (1965) nr. 1 pages 298-299
Year: 1965
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 60 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands