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                                       Details for article 2 of 51 found articles
 
 
  A Comparison of Cooking Methods for Boneless Turkey Rolls and Bars 1
 
 
Title: A Comparison of Cooking Methods for Boneless Turkey Rolls and Bars 1
Author: Fry, Jack L.
Goertz, Grayce E.
Taylor, M. Hal
Hooper, Anna S.
Appeared in: Poultry science
Paging: Volume 43 (1964) nr. 6 pages 1572-1577
Year: 1964
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands