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                                       Details for article 6 of 60 found articles
 
 
  Bacteria Associated with Giblets of Commercially Processed Turkeys
 
 
Title: Bacteria Associated with Giblets of Commercially Processed Turkeys
Author: Salzer, R.H.
Kraft, A.A.
Ayres, J.C.
Appeared in: Poultry science
Paging: Volume 43 (1964) nr. 4 pages 934-938
Year: 1964
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 60 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands