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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 29 of 60 found articles
| Title: |
Palatability and Doneness of Right and Left Sides of Turkeys Roasted to Selected End Point Temperatures 1 2 |
| Author: |
Goertz, Grayce E. Watson, Mary Ann |
| Appeared in: |
Poultry science |
| Paging: | Volume 43 (1964) nr. 4 pages 812-817 |
| Year: |
1964 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 60 found articles
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