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Journal description
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All articles of the corresponding issues
Details for article 6 of 61 found articles
| Title: |
An Objective Measurement of the Freshness of Ready-to-Cook Broilers 1 |
| Author: |
Woodmansee, C.W. Sammelwitz, P.H. |
| Appeared in: |
Poultry science |
| Paging: | Volume 42 (1963) nr. 2 pages 514-516 |
| Year: |
1963 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 61 found articles
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