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                                       Details for article 52 of 65 found articles
 
 
  The Effect of Different Levels of Vitamin A, B Apo 8′ Carotenal and Alfalfa on Yolk Color
 
 
Title: The Effect of Different Levels of Vitamin A, B Apo 8′ Carotenal and Alfalfa on Yolk Color
Author: Sunde, M.L.
Appeared in: Poultry science
Paging: Volume 41 (1962) nr. 2 pages 532-541
Year: 1962
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands